How to Prepare a Dominican Ceviche

Ingredients

• White Fish (in this recipe he's using Mahi Mahi)
• Limes
• Coriander or Cilantro
• Red bell peppers
• Red onions
• Plantain chips (optional)
• Passion fruit (optional)
• Red pepper sauce (optional)

Preparation

• Cut fish into thin slices
• Marinate fish in lime juice
• Top with chopped red bell peppers, thinly sliced red onions and coriander/cilantro
• Optional: Add plantain chips for a little crunch and passion fruit for a Dominican touch, and roasted bell pepper sauce mixed with some vinegar to complete the dish

Content courtesy of Club Med Punta Cana