There are many wineries in Portugal, making it difficult to just narrow it down to a few. After much sipping and swirling we decided to highlight these four wine regions paired with suggested wineries to visit in each area.
Below you will find an overview of the main wine-producing regions and the best wineries that each region has to offer.
The Douro Valley

The Douro Valley is indisputably Portugal's most famous wine region, synonymous with one of the finest wines in the world - port wine, or simply "port". The distinctive port has wine brandy called aguardenteadded during the fermentation stage is grown and produced in this unique region and before 1956, used to be transported to Porto up the Douro river in colorful "rabelo" boats to be aged in traditional cave cellars in Vila de Gaia.
The Douro Valley region is located just under 100 km from Porto and is characterized by magnificently steep slopes of schist rock along the Douro river. It's astounding how the slopes were carved centuries ago to make space for vineyards and how the wine roots make their way through the hard schist rock to reach wetter soil. To completely understand Port wine, you would need two separate trips - one to the wine estates in the Douro Valley and another to the wine cellars in Vila Nova de Gaia.
Minho Region - Vinho Verde Wine

Minho Region, located in the Northwestern part of Portugal near the Atlantic Ocean, is best known for its vinho verde or "green" wine.Verde in this context refers not to the color of wine but to its unripe state, as this type of wine is meant to be drunk while it's still young and fresh. The actual color of the wine is pale yellow like any other white wine. Vinho verde is renowned for its high acidity, crispness and fizz.
Alentejo Region

Portugal's Alentejo region, located southeast of Lisbon, has in recent years become a highly regarded wine-producing region after a major revival during the 1980s. The climate of the region is very hot and dry, producing concentrated red wines that the region specializes in. The area also makes wine that's prepared in the ancient Roman way, called Vinho de Talha - a fragrant and deep wine that's stored in huge clay pots.
Setubal Peninsula

Sebutal is a peninsula located just across the Tagus River, south of Lisbon. The region is infamous for its Moscatel wine called Moscatel de Setubal. The region produces fortified sweet wines and exportable reds and dry whites. The main grapes native to this region are Castelão (red) and Moscatel (white). The region's wine making history dates back to Roman times. A wine tour in Setubal is an easy day trip from Lisbon.
The two wineries mentioned above are really close to each other.
Did you Know?
There are over 1 million acres (400,000 hectares) of vines in the country of distinct variations of grapes depending on the region. This is because the climate and soil type really varies from the cool North region where "green wine" is produced, down to the Southern Alentejo region influenced by the hot and dry climate. Distinct varieties of grapes come from the regions of Alentejo, the Algarve, Beira, Dão, Douro, Minho, Montes, Ribatejo, Setúbal, Tejo, and Trás-os-Montes.
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